
— Special events —
Join us for our Exclusive Hobbit Restaurant Private Dining Experiences
At The Hobbit, we take immense pride in collaborating with a select group of esteemed winemakers, growers, brewers, distillers, and culinary experts who bring their exceptional expertise to our exclusive private event dining experiences.
Each gathering is meticulously curated to elevate your senses and transport you to a world of culinary excellence. Our partnership with these exceptional artisans allows us to showcase the finest wines, spirits and beers crafted with utmost precision and passion.
To stay up to date with our upcoming events, we invite you to join our community on social media or sign up for our newsletter (below), ensuring that you are among the first to know when we unveil a new and exclusive dining experience.
— Matthew McKinney
Owner of the Hobbit

No Gloom June
For the entire month of June, we're giving the option of a 5-course menu for $110 per person, instead of our normal 6-course menu for $150 for any group of 10 to 20 guests that books our wine cellar!
Please call us to reserve our Wine Cellar and to enjoy this special menu.

DeLille Wine Dinner
Washington is one of the most exciting wine regions in the world today - producing world-class wines at one of the best price to quality ratios you can find. As one of the first five wineries in Washington to receive Robert Parker's 5-star rating of excellence, and five-time recipient of Wine & Spirits Top 100 Wineries of the World, DeLille Cellars has been producing exceptional, eye-opening wines from Washington for over 30 years.
We are honored to have Winemaker Mari Rossi joining us next Thursday (June 19th) to pour a very exciting line up of wines to compliment Chef's tasting menu. Mari is a Cornell University Enology and Viticulture graduate, and has been at DeLille since 2013. Originally from Seattle, she worked harvests in Napa, Sonoma and New Zealand before returning home and joining DeLille Cellars.
Wines being served at the dinner:
NV DeLille Forget-Me-Not Blanc de Blancs
2023 DeLille Chaleur Blanc (Sauvignon Blanc/Semillon)
2022 DeLille D2 (Merlot based Bordeaux blend)
Side by Side (with Main Entree):
2020 DeLille Chaleur Estate Red (Cabernet Sauvignon based Bordeaux Blend)
2021 DeLille Four Flags Cabernet Sauvignon
2022 DeLille Le Petit Doux (Late Harvest Semillon/Sauvignon Blanc)
Dinner: 6pm
Cocktail/Reception Hour: 5pm to 6pm
Price: $225 (Includes dinner and all wines)
Please call us to reserve your seat.

Groth Wine Dinner
You’re cordially invited to join us on Wednesday, May 28th at 5pm for an exclusive Groth Winery Wine Dinner. Special guest Ted Henry (Director of Wine-growing) will be guiding us through an incredible selection of wines, including a side by side of older vintage Cabernet from Magnum bottles.
Please call us to reserve your table for this event: (714) 997-1972
COST: $250 Per Person (Includes Dinner and all Wines - Tax and Gratuity additional)
Menu:
Lobster Agnolotti
Spring pea pesto. Lemon. Toasted almond.
2023 Groth Sauvignon Blanc
Lambchetta
Mustard Greens. Vinaigrette. Morel mushroom jus.
2020 Groth Oakcross ‘Proprietary Red’
Prime Ribeye
Braised beef cheek. Crispy Kennebec potatoes. Caramelized onion. Red wine Demi.
Side by Side:
2017 Groth Napa Valley Cabernet Sauvignon (from Magnum)
2017 Groth ‘Reserve’ Cabernet Sauvignon (from Magnum)
Scratch Carrot Cake
Brown butter cream cheese. Granola. Honeycomb.
Chambers Rosewood Vineyard ‘Rutherglen” Muscadelle

Mother's Day At The Hobbit
This special day to celebrate Mom ALWAYS sells out…By reservations only!
$175 per person
5pm Cocktail Hour
6pm Dinner Start
Please call the restaurant to book your table 714-997-1972.
MENU
Amuse Bouche
Three Seasonal Tastes from Chef served with complimentary Hobbit 'Champagne.'
First Course
Lobster Agnolotti
Spring Pea Pesto. Lobster Reduction. Toasted Almond. Cucumber Blossom.
Second Course
Berkshire Tenderloin
Polenta. Pancetta Apple Compote. Caramelized Onion. Sage.
Sorbet
Seasonal Flavor
Intermission
Main Entrée
Prime Beef Wellington —
Wild Mushroom Duxelle. Bacon. Delta Asparagus. Truffle Aoli. Parmesan Crisp.
Or
Stuffed Branzino
Asparagus. Sea Beans. Haricot Verts. Marble Potatoes. Golden Tomato Puree.
Dessert
Carrot Cake
Brown Butter Cream Cheese. Granola. Carrot Custard. Honeycomb.

Pio Cesare Wine Dinner
Special Guest, Cesare Benvenuto (5th Generation of the Pio Cesare family)
$250 per person (includes dinner and wines for each course)
Cocktail hour starts at 5pm, Dinner service at 6pm.
Call for Reservations: 714-997-1972