Join us for a special dining experience featuring Vasse Felix and 2026 Winemaker of the Year — Virginia Willcock — by James Halliday’s Wine Companion.
Amuse Bouche
Three seasonal 'perfect bites' to amuse the palate.
Hobbit 'Champagne'
Lobster Agnolotti
Potato & Leek Vichyssoise. Braised Kale. Tempura Crisps.
2023 Vasse Felix 'Premier' Chardonnay (95 points)
Smoked Duck Breast
Duck Confit & Stuffing Roulade. Brown Butter Chicken Jus. Balsamic.
2023 Vasse Felix 'Filius' Shiraz (scores unavailable)
Braised Lamb Shank
Creamy Polenta. Roasted Garleek. Cabernet Pickled Red Cabbage.
Side by Side: 2021 Vasse Felix 'Premier' Cabernet Sauvignon (94 points) AND 2018 Vasse Felix 'Tom Cullity' (99 points)
Chocolate Semi Freddo
Chocolate Soil. Salted Caramel. Toasted Hazelnut.
Seppeltsfield 'Para' 10 Year Grand Tawny (96 points)
Cocktail hour starts at 5PM and dinner to follow at 6PM.
$250 per person. Seating is limited so call today to reserve your spot!