This special day to celebrate Mom ALWAYS sells out…By reservations only!

• $175 per person

• 5pm Cocktail Hour

• 6pm Dinner Start

Please call the restaurant to book your table 714-997-1972.

MENU

Amuse Bouche

Three Seasonal Tastes from Chef served with complimentary Hobbit 'Champagne.'

First Course

Lobster Agnolotti

Spring Pea Pesto. Lobster Reduction. Toasted Almond. Cucumber Blossom.

Second Course

Berkshire Tenderloin

Polenta. Pancetta Apple Compote. Caramelized Onion. Sage. 

Sorbet

Seasonal Flavor

Intermission

Main Entrée

Prime Beef Wellington  —

Wild Mushroom Duxelle. Bacon. Delta Asparagus. Truffle Aoli. Parmesan Crisp.

Or

Stuffed Branzino

Asparagus. Sea Beans. Haricot Verts. Marble Potatoes. Golden Tomato Puree. 

Dessert

Carrot Cake

Brown Butter Cream Cheese. Granola. Carrot Custard. Honeycomb.