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An alternate entrée of Fresh Fish is offered each evening,
In addition to the featured entrees for the week. A Six dollar and Fifty cent Charge Applies. |
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January 6
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January 10 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib |
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January 13
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January 17 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
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January 20
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January 24 |
Prime Aged New York with Sauce Béarnaise |
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January 27
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January 31 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
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February 3
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February 7 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
| February 10 |
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February 14 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| February 17 |
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February 21 |
Wild Mushroom Stuffed Prime Filet Mignon |
| February 24 |
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February 28 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
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March 3
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March 7 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| March 10 |
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March 14 |
Prime Aged New York with Black and Green Peppercorn Sauce |
| March 17 |
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March 21 |
Garlic and Herb Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
| March 24 |
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March 28 |
Prime Aged Filet Mignon with Sauce Solférino
Closed Easter Sunday |
| March 31 |
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April 4 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| April 7 |
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April 11 |
Côte de Boeuf with Fresh Horseradish. Boneless, Seasoned and Trimmed Prime Rib |
| April 14 |
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April 18 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
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April 21
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April 25 |
Wild Mushroom Stuffed Prime Filet Mignon |
| April 28 |
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May 2 |
Prime Aged New York with Sauce Béarnaise |
| May 5 |
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May 9 |
Medallion of Veal with Sauce Saltimbocca. A beef and a Fish Alternate are also offered this week |
| May 12 |
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May 16 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| May 19 |
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May 23 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
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May 26
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May 30 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib |
| June 2 |
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June 6 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| June 9 |
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June 13 |
Medallion of Veal with Sauce Saltimbocca. A beef and a Fish Alternate are also offered this week |
| June 16 |
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June 20 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
| June 23 |
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June27 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib
CLOSED 4th of JULY |
| June 30 |
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July 3 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
| July 8 |
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July 11 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
| July 14 |
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July18 |
Prime Aged New York with Black and Green Peppercorn Sauce |
| July 21 |
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July 25 |
Wild Mushroom Stuffed Prime Filet Mignon |
| July 28 |
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August 1 |
Garlic and Herb Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
| August 4 |
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August 8 |
Prime Aged Filet Mignon with Sauce Solférino |
| August 11 |
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August 15 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
| August 18 |
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August 22 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| August 25 |
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August 29 |
Prime Aged New York with Sauce Béarnaise |
| September 1 |
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September 5 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| September 8 |
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September12 |
Wild Mushroom Stuffed Prime Filet Mignon |
| September15 |
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September19 |
Côte de Boeuf with Fresh Horseradish. Boneless, Seasoned and Trimmed Prime Rib |
| September22 |
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September26 |
Medallion of Veal with Sauce Saltimbocca. A beef and a Fish Alternate are also offered this week |
| September29 |
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October 3 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
| october 6 |
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october 10 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
| october 13 |
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october 17 |
Prime Aged Filet Mignon with Cabernet Demi Sauce |
| october 20 |
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october 24 |
Prime Aged New York with Black and Green Peppercorn Sauce |
| october 27 |
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october 31 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
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UPCOMING ENTRÉES 
