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| September2 |
– |
September6 |
Côte de Boeuf with Fresh Horseradish. Boneless, Seasoned and Trimmed Prime Rib |
| September9 |
– |
September13 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| September16 |
– |
September20 |
Medallion of Veal with Sauce Saltimbocca. A beef and a Fish Alternate are also offered this week |
| September23 |
– |
September27 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
| September30 |
– |
October 4 |
Prime Aged New York with Sauce Béarnaise |
| October 7 |
– |
October 11 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| October 14 |
– |
October 18 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
| October 21 |
– |
October 25 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
| October 28 |
– |
November 1 |
Côte de Boeuf with Fresh Horseradish. Boneless, Seasoned and Trimmed Prime Rib |
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November 4
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November 8 |
Wild Mushroom Stuffed Prime Filet Mignon |
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November11
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November 15 |
Prime Aged New York with Black and Green Peppercorn Sauce |
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November18
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November 22 |
Garlic and Herb Crusted Rack of Lamb A beef and a Fish Alternate are also offered this week |
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November27
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November29 |
Closed for Thanksgiving
Prime Aged Filet Mignon with Sauce Solférino |
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December 1
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December13 |
Prime Aged Filet Mignon with Sauce Solférino |
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January 2
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January 3 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib |
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January 6
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January 10 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib |
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January 13
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January 17 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
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January 20
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– |
January 24 |
Prime Aged New York with Sauce Béarnaise |
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January 27
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– |
January 31 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
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February 3
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– |
February 7 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
| February 10 |
– |
February 14 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| February 17 |
– |
February 21 |
Wild Mushroom Stuffed Prime Filet Mignon |
| February 24 |
– |
February 28 |
Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise |
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March 3
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March 7 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| March 10 |
– |
March 14 |
Prime Aged New York with Black and Green Peppercorn Sauce |
| March 17 |
– |
March 21 |
Garlic and Herb Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
| March 24 |
– |
March 28 |
Prime Aged Filet Mignon with Sauce Solférino
Closed Easter Sunday |
| March 31 |
– |
April 4 |
Prime Aged Filet Mignon with Spice Cured Foie Gras |
| April 7 |
– |
April 11 |
Côte de Boeuf with Fresh Horseradish. Boneless, Seasoned and Trimmed Prime Rib |
| April 14 |
– |
April 18 |
Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée,Béarnaise and Bordelaise |
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April 21
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– |
April 25 |
Wild Mushroom Stuffed Prime Filet Mignon |
| April 28 |
– |
May 2 |
Prime Aged New York with Sauce Béarnaise |
| May 5 |
– |
May 9 |
Medallion of Veal with Sauce Saltimbocca. A beef and a Fish Alternate are also offered this week |
| May 12 |
– |
May 16 |
Filet of Beef en Croûte,Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise |
| May 19 |
– |
May 23 |
Tarrgon Crusted Rack of Lamb. A beef and a Fish Alternate are also offered this week |
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May 26
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May 30 |
Côte de Boeuf with Charcoal Roasted Shallots.Boneless, Seasoned and Trimmed Prime Rib |
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UPCOMING ENTRÉES 
