UPCOMING ENTRÉES SAMPLE MENUS
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SAMPLE MENUS The Hobbit’s 7 course menu changes weekly. You can find the main course on the drop down “upcoming entrees” and match it with your reservation date. We always offer an alternate to each evening’s main course for an additional $6.50. Please see the following samples of some of our seasonal menus.
Spring Champagne & Hors d’oeuvres Rainbow baby beet salad White asparagus tips Mint & chive beurre blanc Roasted Spring Onion Stuffed Quail Warm new red potatoes Micro corn shouts Fresh sautéed English peas Watermelon Salad Sweet mint vinaigrette Hydroponic mâche greens Goat cheese crumble Delicate sliced yucca crisps ~Intermission~ Sorbet Meyer Lemon & Thyme Garlic Crusted Rack of Lamb Spanish chorizo demi-glace Or this evening’s alternate entrée @ $6.50 Prime Filet Mignon with Béarnaise Sauce Or Pan Seared Sea Bass with Ginger Rice Freestone Peach Tart Tatin House made crème fraîche Brandy flamed caramel sauce Sample Menu SPRING / SUMMER Champagne & Hors d’oeuvres Seared Pacific Halibut Assorted French fingerling potatoes Baby artichokes Blood orange & sweet beet emulsion Allspice & Black Pepper Dusted Kurobuta Pork Loin Sautéed fresh brussel sprouts With applewood smoked bacon on a bed of orzo Rosemary scented natural jus Mixed Heirloom Tomato Tartar Micro frisée lettuce Humboldt Fog cheese Black pepper caramel vinaigrette Ciabatta bread crisp ~Intermission~ Sorbet Clementine Filet Mignon with Spice Cured Foie Gras Porcini mushroom demi-glace Or this evening’s alternate entrée @ $6.50 Lace Almond Cookie Cup with Mocha Espresso Mousse Sweet Chandler strawberries with mint tops
Sample Menu SUMMER Champagne & Hors d’oeuvres Roasted Ahi Tuna Loin Hass avocado & smoked red onion salad Fresh assorted micro herbs Heirloom tomato consommé Grilled Marinated in garlic & rosemary Bed of Israeli cous cous Crispy Spanish chorizo Sweet corn broth Baby Frisée & Watercress Dressed with pineapple vanilla vinaigrette Summer melons Manchego cheese curls Baguette plank crisp ~Intermission~ Sorbet White Peach Prime Aged Sauce Béarnaise Or this evening’s alternate entrée @ $6.50 Grilled Swordfish Court – Bouillon Beurre Blanc Meyer Lemon Cake Golden raspberries & Candied kumquat syrup Star fruit chip Sample Menu FALL Champagne & Hors d’oeuvres Cherrywood Smoked Alaskan Salmon Grilled baby asparagus Chanterelle mushroom jasmine rice with bacon Shellfish broth Fire Roasted Lamb Sirloin Stewed white bean Cassoulet Merguez sausage Micro herbs Brown butter sauce Braised Belgian Endive on a bed of Frisée Thai basil vinaigrette Delicate blood orange & grapefruit supremes Crumbled gorgonzola Toasted walnuts ~Intermission~ Sorbet Blackberry Cote de Boeuf, Seasoned & Trimmed Prime Rib With fresh horseradish Or this evening’s alternate entrée @ $6.50 Grilled Lemon grass cream sauce Boca Negra Cake Dark stout crème anglaise Pine nut brittle crisp Strawberry coulis |