A brief note from me for all of you who ask about our beef products. I buy only U.S.D.A. Prime Filet Mignon and Prime New York Steak. The veal we use is free range and I use only the loin for all of our veal preparations, such as Veal with Sauce Saltimbocca.

When planning our 7 course pre-fixe menu I realize that not everyone on any given day wants “let’s say Beef Wellington!" Therefore, I plan a fresh fish alternate to the featured main course, which you may choose that evening. If Lamb, Veal or Duck is the featured main course we always offer two alternates, a beef and a fish for you to select from.

Special dietary needs.

Let us know of any allergies or dietary needs when booking your reservation.  Please keep in mind that we prepare a 7 course prix-fixe menu, but with advance notice the chefs can make substitutions.

 

 

please remember when you are looking at the upcoming menu choices and see Veal Saltimbocca or Rack of Lamb there will be a fresh fish and a prime beef main course offered that evening from which you may select.

Please feel free to visit the kitchen during intermission to ask cooking and food questions.

Chef, Mike Philippi