Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

View events in  

May 17 - May 21

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

May 24 - May 28

Filet Mignon with Sauce Solférino

May 31 - June 4

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

June 7 - June 11

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

June 14 - June 18

Côte de Boeuf with Fresh Horseradish

June 21 - June 25

Veal Loin with Sauce Saltimbocca. A beef and fish alternate will be offered this week

June 28 - July 2

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

July 6 - July 9

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

July 12 - July 16

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

July 19 - July 23

Bourbon Glazed New York Strip Steak

July 26 - July 30

Beef Wellington

August 2 - August 6

Côte de Boeuf with Truffle Sauce. Off the Bone, Seasoned & Trimmed Prime Rib

Thursday, August 3, 2017

Biale Vineyards Wine Dinner

A special 6 course prix fixe dinner featuring the wines of Biale Vineyards.

Bar and Lounge open at 6:00pm, dinner starts at 7:00pm.

$148.00 per person, exclusive of tax and gratuity.

August 9 - August 13

Filet Mignon with Sauce Solferino

August 16 - August 20

Garlic Crusted Loin of Lamb. A Beef and Fish Alternate will be offered this week

August 23 - August 27

Bourbon Glazed New York Strip with Shallot Demi-Glaze

August 30 - September 3

Filet of Beef en Croûte, Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

September 6 - September 10

Filet Mignon with Spice Cured Foie Gras

September 13 - September 17

Filet Mignon with Morel Mushroom Sauce

September 20 - September 24

New York Strip with Black and Green Peppercorn Sauce

September 27 - October 1

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

October 4 - October 8

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

October 11 - October 15

Loin of Veal with Truffle Sauce. A beef and fish alternate will be offered this week

October 18 - October 22

Wild Mushroom Stuffed Filet Mignon

October 25 - October 29

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.