Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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July 26 - July 30

Beef Wellington

August 2 - August 6

Côte de Boeuf with Truffle Sauce. Off the Bone, Seasoned & Trimmed Prime Rib

August 9 - August 13

Filet Mignon with Sauce Solferino

August 16 - August 20

Garlic Crusted Loin of Lamb. A Beef and Fish Alternate will be offered this week

August 23 - August 27

Bourbon Glazed New York Strip with Shallot Demi-Glaze

August 30 - September 3

Filet of Beef en Croûte, Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

September 6 - September 10

Filet Mignon with Spice Cured Foie Gras

September 13 - September 17

Filet Mignon with Morel Mushroom Sauce

September 20 - September 24

New York Strip with Black and Green Peppercorn Sauce

September 27 - October 1

Côte de Boeuf with Fresh Horseradish. Off the Bone, Seasoned and Trimmed Prime Rib

October 4 - October 8

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté,Sauce Bordelaise

October 11 - October 15

Loin of Veal with Truffle Sauce. A beef and fish alternate will be offered this week

October 18 - October 22

Wild Mushroom Stuffed Filet Mignon

October 25 - October 29

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

November 1 - November 5

Côte de Boeuf with Fresh Horseradish

November 8 - November 12

Filet of Beef with Bearnaise Sauce

November 15 - November 19

Bourbon Glazed New York Strip Steak

November 24 - November 30

Filet of Beef with Forest Mushrooms and Truffle Sauce

December 1 - December 10

Filet of Beef with Forest Mushrooms and Truffle Sauce

December 12 - December 31

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté