Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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April 12 - April 16

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

April 19 - April 23

Côte de Boeuf with Charcoal Roasted Shallots

April 26 - April 30

Filet of Beef with Spice Cured Foie Gras

May 3 - May 7

Bourbon Glazed New York Strip with Shallot Demi-Glaze

May 10 - May 14

Filet Mignon with Morel Mushroom Sauce

Sunday, May 14, 2017

Mother's Day Dinner

A Special 6 course prix fix dinner will be served this evening.

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

 

May 17 - May 21

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

May 24 - May 28

Filet Mignon with Sauce Solférino

May 31 - June 4

Beef Wellington

June 7 - June 11

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

June 14 - June 18

Côte de Boeuf with Charcoal Roasted Shallots

Sunday, June 18, 2017

Father's Day Dinner

A special 6 course prix fixe dinner in honor of Dad's Day.

Bar and Lounge open at 6:00pm, dinner starts at 7:00pm.

Dad can bring his favorite bottle of wine,  the first bottle corkage is waived for this evening!

June 21 - June 25

Veal Loin with Sauce Saltimbocca. A beef and fish alternate will be offered this week

June 28 - July 2

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

July 6 - July 9

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

July 12 - July 16

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

July 19 - July 23

Bourbon Glazed New York Strip Steak

July 26 - July 30

Filet Mignon with Spice Cured Foie Gras