Upcoming Entrées

An alternate entrée of Fresh Fish is offered each evening, in addition to the featured entrees for the week.

A Seven dollar and seventy-five cent charge applies.

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March 1 - March 5

Filet Mignon with Sauce Solferino

March 8 - March 12

Côte de Boeuf with Charcoal Roasted Shallots. Off the Bone, Seasoned and Trimmed Prime Rib

March 15 - March 19

Roast New York Strip with Sauce Bearnaise

March 22 - March 26

Garlic Crusted Loin of Lamb. A Beef and Fish Alternate will be offered this week

March 29 - April 2

Filet of Beef en Croûte, Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

April 5 - April 9

Veal Loin with Sauce Saltimbocca. A beef and fish alternate will be offered this week

April 12 - April 16

Beef Wellington, Prime Filet Mignon in Puff Pastry With House made Pâté

Sunday, April 16, 2017

Easter Sunday Dinner

A Special 6 course prix fix dinner will be served this evening.

Our lounge opens at 5:00pm, Dinner starts at 6:00pm.

 

April 19 - April 23

Côte de Boeuf with Charcoal Roasted Shallots

April 26 - April 30

Filet of Beef with Spice Cured Foie Gras

May 3 - May 7

Bourbon Glazed New York Strip with Shallot Demi-Glaze

May 10 - May 14

Filet Mignon with Morel Mushroom Sauce

May 17 - May 21

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

May 24 - May 28

Filet Mignon with Sauce Solférino

May 31 - June 4

Beef Wellington

June 7 - June 11

Sirloin of Lamb with Chorizo Demi-Glaze. A Beef and Fish Alternate will be offered

June 14 - June 18

Côte de Boeuf with Charcoal Roasted Shallots

June 21 - June 25

Veal Loin with Sauce Saltimbocca. A beef and fish alternate will be offered this week

June 28 - July 2

Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise

July 6 - July 9

Petite Veal Osso Buco. A beef and fish alternate will be offered this week.

July 12 - July 16

Filet Mignon Helder w/Three Sauces,Tomato Concassée, Béarnaise & Bordelaise

July 19 - July 23

Bourbon Glazed New York Strip Steak

July 26 - July 30

Filet Mignon with Spice Cured Foie Gras